Project X Georgien
Project X offers a unique freeride experience in a remote corner of the small Caucasus.
Project X offers a unique freeride experience in a remote corner of the small Caucasus, where high snowfall creates perfect conditions for deep powder adventures. This is not just another ski trip; it's an opportunity to explore a completely new freeride destination, far removed from the crowds. The project is built on Swiss and German standards of professionalism, with a strong focus on quality and safety management.
Travel is refreshingly simple: no visa is required, and Airlines offer convenient connections to Batumi. From there, it's just a short transfer to one of the last real adventures in the world of freeride. Project X is raw, authentic, and built for those who seek more than the ordinary.
Accommodation
In 2022, we built a double cabin on an open area below the tree line. The area is protected from wind and avalanches.
The two cabins are connected by the living and dining area. Below the dining area are three bathrooms with a toilet, sink, and shower. We might even manage to build a sauna, but I'm not promising that yet.
The cabins have a total of eight rooms for two groups. The rooms have bunk beds and are designed for two, three, or four riders. Despite the simple accommodations, we provide a certain level of comfort. It's back to our roots – it's all about powder...
Orientation
A new terrain means plenty of adventure and uncertainty. Therefore, the freeriders involved should have sufficient experience. It's also a good idea to carry skins in your backpack. Not all of our guides are familiar with the terrain—it's still new, so surprises are possible.
The accommodation is necessarily basic. We currently plan to have two groups on site at the same time.
It's important that everyone understands that even the journey isn't easy! Operating such a remote location also places great demands on the equipment. Machine breakdowns cannot be ruled out.
Catering
Your culinary needs are well catered for. We have a local team of cooks and kitchen assistants who prepare the food fresh daily.
In the morning, we enjoy a hearty breakfast with muesli, fresh fruit, egg dishes, homemade jam, home-baked bread, and local specialties. We bring a lunchbox for lunch so we don't waste too much time during the day. On bad weather days, we can always come inside and warm up with a hot soup or Burano, a warm cheese dish.
In the evening, we cook typical Georgian dishes, including classics such as lobio (traditional bean stew in a clay pot), khinkhali (stuffed dumplings), tolma (stuffed vine or cabbage leaves), and the famous khachapuri (cheese bread). Georgian cuisine is hearty and diverse. Meals are served in bowls and plates, so everyone can help themselves to what they like. We also cater to various special diets (vegetarian, gluten-free, lactose-free).
Practical informations
DURATION: 6 nights, 5-6 ski days
PRICE: 2050,- Euro
INCLUDED: full board & guide
TRANSPORT: flight excl.